Brunch
November 21st
Starters
Griddled Carrot Bread / $6
Amish butter
Toad in a hole / $6
Whole wheat toast, farm egg, pepper jam
Cheese Plate / $15
Felsa Yehr (aged sheep's milk cheese), blue cheese, chevre, soda bread, whipped honey, apple butter, Amish butter,
Borscht / $10
Beet and cabbage soup. Soft boiled egg, dill yogurt
Beet and Yogurt / $10
Crunchy lettuce, cucumber, flatbread
Winter Salad / $12
Golden beet, celery root, apple, dill, walnut, kale, sherry vinaigrette
Buttermilk Biscuits / $6
Wild rose butter
Platters
Alphabet City Breakfast / $14
Two Eggs your way, smashed fried potatoes, chimichurri, choice of one side
Open Faced Steak Melt / $14
Scrambled eggs, cheese, whole wheat garlic toast, onions, peppers, smashed and fried potatoes
Omelet / $16
Eggs, mushrooms, caramelized onions, peppers, sheep's milk feta, smashed and fried potatoes
Spätzle and Eggs / $14
Poached eggs, chili oil, garlic yogurt, scallion and mint
Huevos Rancheros / $18
Braised Lamb, refried black beans, tortilla, Ajika, cilantro, garlic yogurt and fried eggs
Smoked Trout / $16
Toasted poppyseed bagel, labneh, sumac onion, tomato and arugula
Sandwiches & Wraps
Served with chips and a pickle
Falafel / $14
Flour tortilla, lettuce, tomato, sumac onions, cucumber, yogurt & tahini sauce
Fried Chicken / $14
Soft sesame seed bun, cabbage slaw, habanero honey sauce
The Alphabet City Smash Burger / $14
Soft sesame seed bun, grass fed beef, colby, pepper jam, caramelized onions, dijonaise