Brunch

Ginger, honey butter

Whole wheat toast, farm egg, pepper jam

Buttermilk, maple, brown sugar, dried cherry and apricot compote

Raisins, caraway, Amish butter, whipped honey, apple butter, Felsa Yehr

Za’atar, warm flatbread, cucumbers

Beet and cabbage soup. Soft boiled egg, dill yogurt

Radicchio, cucumber, carrot, celery, flatbread

Organic kale, apple, walnut, candied ginger, fennel, ash-ripened cow’s milk cheese, honey vinaigrette

Two Eggs your way, smashed fried potatoes, chimichurri, choice of one side

Poached eggs, chili oil, garlic yogurt, chives and mint

Eggs, mushrooms, caramelized onions, sheep’s milk feta,mixed greens, sherry vinaigrette

Two eggs, sheep’s milk feta, chive, chili mezcal sauce

Sautéed onions, marbled eggs, whole wheat toast, chili oil

Labneh, dill, pickled egg, pickled beets, arugula, sumac onions, sea salt bagel

Braised Lamb, refried black beans, tortilla, Ajika, cilantro, garlic yogurt and fried eggs

Flour tortilla, lettuce, tomato, sumac onions, cucumber, yogurt & tahini sauce

Soft sesame seed bun, cabbage slaw, habanero butter sauce

Soft sesame seed bun, grass fed beef, grass fed cheddar, pepper jam, caramelized onions, dijonaise