Brunch

Maple butter

Whole wheat toast, farm egg, pepper jam

Wild rose butter

Za’atar, warm flatbread, cucumbers

lemon oil, dill

radicchio, cucumber, carrot, radish, flatbread

Treviso, Castelfranco radicchio, arugula, sheep’s milk feta, pickled onion, pepitas, hazelnuts, tahini dressing

Three Eggs your way, smashed fried potatoes, chimichurri, choice of one side

Poached eggs, chili oil, garlic yogurt, chive and mint

Three eggs, roasted mushrooms, caramelized onions, chevre, mixed greens, red wine vinaigrette

Fried sweet potatoes, scrambled eggs, chili mezcal sauce, feta cheese, scallion

Braised Lamb, refried black beans, tortilla, ajika, cilantro, garlic yogurt and fried eggs

Flour tortilla, lettuce, tomato, sumac onions, cucumber, yogurt & tahini sauce

Soft sesame seed bun, cabbage slaw, habanero butter sauce

Toasted whole wheat, mozzarella cheese, Alpine cheese, Amish butter, kimchi

Soft sesame seed bun, ground lamb, grass fed cheddar, pepper jam, caramelized onions, dijionaise