40 North Bar & Restaurant
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News / November 29th, 2023
Updated December Hours
Wednesday through Saturday starting at 4:30
Wednesday, Thursday, and Sunday 5PM to 9PM
Friday and Saturday 5PM to 10PM
Saturday 11AM to 2PM and Sunday 10AM to 2PM
40 North is hiring!
We are looking for some passionate and creative people to join our team.
We are a from from scratch kitchen helmed by two time James Beard nominated chef, Beth Zozula. The menu is built around lamb and fresh produce. We bring in two whole lambs a week, and butcher them in house, and every bit is used. We work closely with PA farmers, and our menu changes daily. All of our bread and pastries are made in house and our cocktails are seasonally crafted using unique and special ingredients. If you want to feel good about the food and drinks you are making and serving send your resume to Beth@40northpgh.com.
Wednesday - Thursday | 5pm - 9pm
Friday & Saturday | 5pm - 10pm
Sunday | 5pm - 9pm
Saturday | 11am - 2pm
Sunday | 10am - 2pm
Wednesday - Saturday | 4:30pm - 6:30pm