40 North Bar & Restaurant

Gift Cards Available here.

Updated December Hours

Happy Hour:

Wednesday through Saturday starting at 4:30

Dinner:

Wednesday, Thursday, and Sunday 5PM to 9PM

Friday and Saturday 5PM to 10PM

Brunch:

Saturday 11AM to 2PM and Sunday 10AM to 2PM

40 North is hiring!

We are looking for some passionate and creative people to join our team.

We are a from from scratch kitchen helmed by two time James Beard nominated chef, Beth Zozula. The menu is built around lamb and fresh produce. We bring in two whole lambs a week, and butcher them in house, and every bit is used. We work closely with PA farmers, and our menu changes daily. All of our bread and pastries are made in house and our cocktails are seasonally crafted using unique and special ingredients. If you want to feel good about the food and drinks you are making and serving send your resume to Beth@40northpgh.com.