Dinner

Dilly beans, carrots, beets, asparagus, zucchini

Grilled Georgian cheese bread. Sheep’s milk feta, chevre, mozzarella, ajika, clarified butter

Chevre, dill, scallion, basil, fennel pollen, tomato puree

Treviso, cucumber, carrot, kohlrabi, bagel chips

Quark, dill, scallion, cucumber, potato chips

Aleppo, Urfa, ajika, cucumber yogurt

Quark, crème fraîche, caramelized onion

shishito, corbaci, sheep's milk feta, pine nut, fennel pollen, EVOO

Beet and Cabbage Soup. Soft boiled egg, dill yogurt, smoked paprika

Turkish Lamb’s Head and Ankle Soup. Lemon yogurt broth, garlic, cumin, coriander, chili oil, mint, grilled focaccia

mustards, radicchio, dandelion, sheep’s milk feta, pickled onion, pepitas, hazelnuts, tahini dressing

mixed greens, cucumber, kohlrabi, felsa yehr, sherry vinaigrette

roasted beets, pomegranate molasses, garlic yogurt, basmati rice, sunflower shoots, tahini sauce

Roasted mushrooms, charred cabbage, green beans, rice cakes, pickled fennel, ginger, basil

Rice cakes, chili mezcal sauce, grilled escarole, lentils

Spätzle, dill yogurt, roasted zucchini, roasted cherry tomatoes, sorrel, thyme jus

roasted eggplant, baba ganoush, harissa, tahini sauce, mint, basmati rice

Smashed and fried fingerling potatoes, roasted mushrooms, dijonnaise, chimichurri, bordelaise

Chimichurri

red wine vinaigrette

garlic yogurt, harissa, tahini sauce, mint

honey, pomegranate molasses, butter

blueberries, wild rose, pistachio oat crumble

Beetroot, mocha, cream cheese icing

Zucchini, lemon curd, buttercream, meringue

Espresso and vanilla ice cream

vanilla, or dairy free mango gelato