Dinner Menu

Dinner

February 27th

Starters

Sarah's Pickles / $11

Dilly beans, carrots, beets, pumpkin, cherry bomb pepper

Khachapuri / $11

Grilled Georgian cheese bread. Sheep’s milk feta, chevre, mozzarella, ajika, clarified butter

Chevre / $13

Za’atar, warm flatbread, cucumbers

Beet and Yogurt / $12

Treviso, cucumber, carrot, radish, flatbread

Grilled Lamb’s Heart / $11

Focaccia, black garlic butter, roasted mushrooms

Deviled and Pickled Eggs / $10

Beet pickle, dijonnaise

Grilled Wings / $12

Aleppo, Urfa, ajika, cucumber yogurt

Potato and Chive Perogies / $14

dill yogurt and caramelized onions

Soups & Salads

Borscht / $12

Beet and Cabbage Soup. Soft boiled egg, dill yogurt, smoked paprika

Kelle Paça / $12

Turkish Lamb’s Head and Ankle Soup. Lemon yogurt broth, garlic, cumin, coriander, chili oil, mint, grilled focaccia

Three Green Salad / $14

Treviso, Castelfranco radicchio, arugula, sheep’s milk feta, pickled onion, pepitas, hazelnuts, tahini dressing

Beet Salad / $14

Brussels sprouts, celery root, Birchrun blue cheese, Honeycrisp apple, horseradish vinaigrette

Dinner Platters

Falafel / $24

Roasted beets, pomegranate molasses, arugula, garlic yogurt, basmati rice, tahini sauce

Butternut Squash Risotto / $32

Chevre, vadouvan, herbs

Pan Fried Rainbow Trout / $36

Fried sweet potatoes, chili mezcal sauce, grille escarole, dilly bean relish

Roasted Half Chicken / $36

Spätzle, dill yogurt, roasted parsnips, celery root vinaigrette, thyme jus

Lamb Butcher Cut / $40

Crispy Brussels sprouts, vadouvan, pomegranate molasses, garlic yogurt, basmati rice

Grass Fed NY Strip Steak / $49

Smashed and fried potatoes, roasted mushrooms, chimichurri, bordelaise

Sides

Smashed and Fried Potatoes / $6

Chimichurri

Roasted Parsnips / $9

Dill yogurt, harissa

Grilled Escarole / $8

Red Wine vinaigrette

Roasted Beets / $9

Honey, pomegranate molasses, butter

Desserts

Coeur a la Creme / $10

Strawberry, peach, amaretti cookie, candied Habanada pepper

Dark Chocolate Hazelnut Torte / $10

Hazelnut toffee, chantilly cream

Carrot Cake / $10

Coconut, cream cheese, candied carrot

Warm Apple Croustade / $10

Honeycrisp apple, caramelized phyllo, vanilla ice cream

Ice Cream Scoop / $4

Vanilla or DF Mango Gelato

Affogato / $6

Espresso and vanilla ice cream